From the Kitchens of Grandma Lorena and Sara Lee Mac

Hi Family!

Here are a couple of recipes I'd like to share with you!

Love to all!

Sara

Grandma Lorena’s Favorite Recipes

For All Occasions

Mexican Corn Bread

2 Eggs Beaten                                    

1Cup Cream Style Corn

3 teaspoons Baking Powder

½ Cup Sour Cream

½ Cup Cottage Cheese                                          Mix all ingredients together.

2/3 Cup melted shortening or oil                       Bake for 1 hour at 350°  in metal pan (325 ° in glass pan)

1 Cup Yellow Corn Meal

1 ½ teaspoons salt

1 can diced green Chilies

1 Cup Shredded Sharp Cheddar Cheese

Sour Cream Coffee Cake

½ Cup butter or margarine                               1 Teaspoon Vanilla          

½ Cup Shortening                                                2 Cups Sifted Cake Flour

1 1/2 Cups Sugar                               1 Teaspoon Baking Powder

2 eggs beaten                                                       ½ Teaspoon Baking Soda

1 Cup Sour Cream

Cream butter, shortening, and sugar. Add Eggs, sour cream and vanilla.

Blend well. Gradually add dry ingredients sifted together. MIXTURE WILL BE THICK!

Put ½ mixture into angel food cake pan. Top with ½ topping mixture and rest of the Batter and the remaining topping mixture. Bake 1 hour at 350°.  Optional - dust with sifted powdered sugar after removing from the oven

 Topping

½ Cup chopped mixed nuts

4 Tablespoons sugar

½ Teaspoon Cinnamon or pumpkin pie spice.